Vietnamese Salad with turkey breast 

Vietnamese Salad with turkey breast

(0)

Calories:168 kcal
Difficulty:advanced
Preparation:50 min
Ready in:50 min
Low-sugar
low-carb
Low-fat
Vitamin-rich
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1 serving contains (Percentage of daily recommendation)
Calories168 kcal(8%)
Protein22 g(44%)
Fat5 g(6%)
Carbohydrates9 g(3%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe author: EAT SMARTER

Ingredients

For servings

2 piecesLimes
300 gramsTurkey cutlets
250 gramsNapa cabbage
2Carrots
200 gramsCucumber
1 pieceGarlic clove
1 piecesmall, white Onion
1 pieceRed Pepperoncini
100 gramsPickle
Salt
freshly ground pepper
6 tablespoonsWhite vinegar
5 tablespoonsPickling liquid
Sugar to taste
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Directions

1 Rinse limes with hot water, pat dry and slice thinly. Heat some water in a pot. Add lime slices and turkey to the pot, cover and cook for 12-15 minutes.
2 Rinse cabbage, remove outer leaves and core and cut into fine strips. Peel carrots, trim and cut into fine strips. Peel cucumber, cut in half, remove seeds and cut into thin strips.
3 Peel garlic and onion and finely chop. Cut pepperoncini in half, remove seeds, rinse and also finely chop. Cut pickles into thin slices. Chop peanuts.
4 Remove turkey from the pot, drain and season with salt and pepper. Cut turkey into thin slices. Mix vinegar in a large bowl with pickle juice, garlic, onion, pepperoncini, pickles and peanuts and season with salt, pepper and sugar. Add all prepared ingredients to the bowl, mix and let soak for 15 minutes. Mix again and season with salt and pepper. Serve on small plates.
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