Gluten-free cooking has become increasingly popular, both for people suffering from celiacs disease and the many more who suffer from other gluten-related issues. And while for a long time, not eating gluten meant you couldn't eat most baked goods, the advent of gluten-free flour, oats and even grain products has led to a surge in new recipes and cooking possibilities for those eating gluten-free. Some of our favorite recipes include our Almond and Date Macaroons and our Baked Millet Pudding for the kids. Check out all our EAT SMARTER! gluten-free recipes here.
max. Cooking time
Number of ingredients