558 Chinese recipes from EAT SMARTER

with Vegetables and Oranges

with Walnuts and Oyster Sauce

with Celery, Bean Sprouts and Garlic

with Crispy Pastry Triangles

with Lemongrass, Ginger and Star Anise

with Tomato and Chili

with Pork, Tofu and Mushrooms

with Plum and Chile Sauce

with Bok Choy and Tofu

with Crunchy Stir-fried Vegetables

with Cabbage and Mushrooms in Pancakes

with Crunchy Snow Peas

with Black Beans, Garlic and Ginger

with Peppers and Mango

with Asian Vegetable Salad

with Spicy Plum Sauce

and Peanut Vinaigrette

in Wonton Wrappers

with Shrimp and Vegetables

(Family Style: For 1 Adult and 1 Kid, Ages 7-14)

(Family Style: For 1 Adult and 1 Kid, Ages 7-14)

with Figs and Oranges

For 1 Adult and 1 Child (1-6 Years)

Family Dining (2 Adults and 2 Children)