Chinese recipes from EAT SMARTER
Developed with the EAT SMARTER nutritionists and professional chefs
552 Chinese recipes
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Chinese food is one of the most popular and delicious cuisines around. From scrumptious stir fries like our Chicken Stir Fries with Carrots, Leeks and Celery, to indulgent appetizers such as our Steamed Shrimp Dumplings to lighter, healthy everyday fare like our Pickled Cauliflower with Lemongrass, Ginger and Star Anise, there’s something for everyone when it comes to Chinese food. There’s even plenty of dishes for vegetarian and vegan diets, like our Braised Bok Choy with Tofu and Shiitake Mushrooms. Find all of our EAT SMARTER! Chinese recipes below.
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Categories
- Vegetable
- Chicken
- Shrimp
- Fish
- Tropical
- Root Vegetable
- Fruit-vegetable
- None
- Leafy Vegetable
- Sea Fish
- Vegetable Soup
- Stew
- Pome Fruit
- Flower Vegetable
- Biscuit
- Cookie
- Vegetable Salad
- Muffins
Ingredients
Include ingredient
Exclude ingredient
Number of ingredients
- Maximum of 5 ingredients
- Maximum of 8 ingredients
Lifestyle
- Diet
- High-protein
- Vitamin-rich
- lactose-free
- 250-400 Calorie
- Mineral-rich
- non-alcoholic
- Low-sugar
- Glyx
- high-fiber
- 400-500 Calorie
- low-carb
- Low-fat
- Pescetarian
- Low-cholesterol
- Superfood
- 100-250 Calorie
- Vegetarian
- Healthy Eating
- Lactose-free Fish
Diets
- Diet
- Diets
- Paleo
- Eskimo
- Low Carb
- Recipes Under 250 Calories
- Recipes Under 400 Calories
- Food Combining
- Lacto-vegetarian
- Protein
- Shred
Countries / Regions
- Chinese
- Asian
- Thai
- Vietnamese
- from Saxony
- Japanese
- European
- Mediterranean
- Swiss
- American
- Australian
- German
- Indonesian
- North America