Almond milk is a great cow's milk alternative not just in your morning coffee, but in the kitchen as well. Almond milk holds up extremely well on the stove or in the oven, doesn't separate when added to even very cold dishes, and has a creamy texture yet very mild flavor that's delicate enough not to overpower both sweet and savory dishes. It's also a perfect baking ingredient. Check out all of our EAT SMARTER! recipes with almond milk here.