Pan-cooked dishes are quick to make and virtually fool-proof, making them a perfect weeknight meal.
30 mins
65 mins
with Chickpeas and Tomatoes
20 mins
35 mins
559 calories
with Ginger, Star Anise and Vegetables
50 mins
160 calories
with Marinated Prawns
10 mins
132 calories
356 calories
with Farro
25 mins
494 calories
with Cherry Tomatoes and Parmesan
386 calories
with Cherry Tomatoes and Feta Cheese
40 mins
370 calories
with Tofu and Spicy Sauce
45 mins
718 calories
with Mustard Sauce
236 calories
15 mins
211 calories
with Peas, Spinach and Coconut
468 calories
with Chile Peppers, Tomatoes, Capers and Arugula
280 calories
with Chives and Sage
448 calories
with Rosemary and Feta Cheese
368 calories
and broccoli
432 calories
55 mins
450 calories
with Sorrel
75 mins
with Papaya and Scallions
343 calories
with Cucumber Yogurt Sauce
269 calories
with Feta Cheese
186 calories
