All Thai cuisine falls under four categories; tom, or boiled dishes, yam or spicy salads, tam, which comprises pounded foods, and gaeng, which are Thai curries. No matter what kind of Thai food you’re preparing though, you’ll find that any Thai dish relies on fresh, aromatic flavors and ingredients that often might sound disparate upon first look but yield incredible dishes when combined. Some of our favorite Thai dishes include our Thai Style Lettuce Wraps or our Thai Coconut Soup with Chanterelles. Find all of our EAT SMARTER! Thai recipes below.
max. Cooking time
Number of ingredients