Mixed Salad with Turkey Breast

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(1 vote)
Mixed Salad with Turkey Breast
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the salad
Hungarian wax pepper (4 each, red and yellow)
3 Romaine Lettuce
400 grams smoked turkey breasts
For the dressing
400 grams Cottage cheese
200 grams Yogurt (low-fat)
salt
peppers
1 teaspoon ground paprika (spicy)
6 teaspoons apple cider vinegar
For the garnish
1 bunch Cress
How healthy are the main ingredients?
Cottage cheeseapple cider vinegarCresssalt

Preparation steps

1.

For the salad, rinse green wax peppers, trim, cut in half, remove seeds and ribs and cut into strips. Rinse lettuce, trim, spin dry and tear into bite-size pieces. Cut cress with scissors, rinse in a colander and drain.

2.

Cut turkey breast into strips. For the dressing, mix cottage cheese, yogurt, paprika and apple cider vinegar in a bowl and season with salt and pepper. Arrange salad on plates, cover with turkey slices, drizzle with salad dressing and serve garnished with watercress.