Green Salad with Turkey Breast

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Green Salad with Turkey Breast
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams turkey breasts
salt
freshly ground peppers
sweet ground paprika
150 grams lamb's lettuce
2 bunches Arugula
6 ripe tomatoes
1 bunch scallions
3 slices Whole Wheat Toast
5 tablespoons olive oil
butter
2 tablespoons White vinegar
How healthy are the main ingredients?
Arugulaolive oilsalttomato

Preparation steps

1.

Rinse the turkey breast, pat dry and season with salt, pepper and paprika. Heat 1 tablespoon olive oil in a pan and fry until golden brown on both sides. Lift from pan and cut crosswise into thin slices on a cutting board.

2.

Rinse mache and arugula, trim and spin dry. Rinse the tomatoes, cut in half, remove seeds and cut into small cubes. Rinse scallions, trim and cut into thin rings. Cut the toast into small cubes. Heat 1 tablespoon oil and 1 tablespoon butter in a pan and fry bread cubes and until golden brown over medium heat. Season with salt and pepper and drain on paper towels.

3.

Mix salad greens with tomatoes, scallions, turkey breast and croutons and transfer to plates. Combine the vinegar with the oil, season with salt and pepper, drizzle over salad and serve.