Salad with Smoked Turkey Breast

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Salad with Smoked Turkey Breast
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Health Score:
9,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 d 35 min.
Ready in

Ingredients

for
4
Ingredients
300 grams turkey breasts
5 grams Pickling salt
2 teaspoons Provencal Fresh herbs
2 tablespoons vegetable oil
100 grams lamb's lettuce
2 shallots
2 carrots
50 grams black Olives
3 tablespoons White vinegar
1 teaspoon Mustard
5 tablespoons olive oil
salt (pepper)
How healthy are the main ingredients?
Oliveolive oilMustardshallotcarrotsalt

Preparation steps

1.

Rinse meat, pat dry and rub on all sides with pickling salt. Cover and refrigerate 24 hours.

2.

Place herbs in a wok. Place turkey on a rack and insert in wok. Heat wok, cover, and smoke 15 minutes.

3.

Heat oil in a pan. Add turkey and brown on all sides, about 10 minutes. Rinse and trim mache. Peel and finely dice shallots. Peel, rinse and cut carrots into thin strips. Remove pits from olives. For the vinaigrette: Whisk vinegar with oil and mustard and season with salt and pepper. Toss vinaigrette with lettuce, olives, scallions, and shallots and carrots.

4.

Cut turkey breast into thin slices and arrange on salad.