EatSmarter exclusive recipe

Fast Turkey Cutletswith Peach-Cucumber Salsa

Fast Turkey Cutlets - Fast Turkey Cutlets - Fast and fresh: Turkey with a tart fruit salsa
338 kcal
Fast Turkey Cutlets - Fast and fresh: Turkey with a tart fruit salsa

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Difficulty:easy
Preparation:15 min
Ready in:15 min
Low-sugar
low-carb
Vitamin-rich
Mineral-rich
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1 serving contains (Percentage of daily recommendation)
Calories338 kcal(17%)
Protein40 g(80%)
Fat16 g(20%)
Carbohydrates6 g(2%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER

Ingredients

For servings

½Peaches (about 125 grams)
½small Cucumber (about 200 grams)
2 sprigsDill
1 tablespoonBalsamic vinegar
Salt
Pepper
½ pinchesRed pepper flakes
1 tablespoonOlive oil
1Turkey cutlets (each about 160 grams)
½ tablespoonsCanola oil

Kitchen Utensils

1 Tablespoon, 1 Small knife, 1 Large knife, 1 Cutting board, 2 Small bowls, 1 Whisk, 1 Non-stick pan, 1 Paper towel, 1 Slotted spatula

Directions

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1 Rinse peaches, cut in half, remove the pit and chop the flesh finely.
2 Rinse, dry and finely chop cucumber.
3 Rinse dill, shake dry and chop coarsely.
4 Whisk vinegar with salt, pepper, red pepper flakes and olive oil. Mix in peach, cucumber and dill.
5 Rinse turkey cutlets, pat dry with paper towels and season with salt and pepper.
6 Heat the canola oil in a large non-stick pan and cook the cutlets on each side for about 2 minutes. Top the turkey cutlets with peach and cucumber salsa and servve.
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