Turkey Cutlets with Vegetables

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Turkey Cutlets with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
12
Ingredients
1 large stalk
1
small Onion
1
125 grams
Corn (canned)
3 tablespoons
freshly ground Pepper
1
1 tablespoon
Parsley (chopped)
1 tablespoon
12
small Turkey cutlets (each about 50 grams)
4 tablespoons

Preparation steps

1.

Rinse and dry leek, halve lengthwise and cut diagonally into pieces. Peel onion and chop finely. Rinse bell pepper, halve and remove seeds and ribs, cut into diamond shapes.

2.

Drain corn in a sieve, rinse in cold water and drain well. Heat butter in a pan and saute vegetables for about 6 minutes or until soft. Season with salt, pepper and crushed chile pepper. Add parsley and rosemary, mix well.

3.

Season turkey cutlets with salt, pepper and rosemary. Heat oil in a pan and cook cutlets for about 1-2 minutes per side. Arrange with warm vegetables on plates and serve.