Nutmeg recipes from EAT SMARTER
Nutmeg is a staple ingredient for any home chef. This ground seed adds tons of warm, nutty, fragrant flavor to a variety of dishes, and is a particularly integral ingredient in autumnal-themed baked good recipes such as our Carrot and Pecan Gateau with Vanilla Frosting or our Gluten Free Pumpkin and Nut Cake. But beyond dessert, nutmeg plays a significant role in an array of savory recipes as well, adding an important, smoky foil to dishes that brightens rich ingredients like cheese and meats without imbuing too much of a spicy flavor. Nutmeg is a significant ingredient in lasagna and mac and cheese, for instance, though you’ve probably never actually detected it if the dish is done correctly. Find all of our EAT SMARTER! recipes with nutmeg below.
- Vegetable
- Root Vegetable
- Leafy Vegetable
- Flower Vegetable
- Vegetable Soup
- Fish
- Fruit-vegetable
- Sea Fish
- Biscuit
- Pome Fruit
- Stew
- Chicken
- Tropical
- Cookie
- None
- Shrimp
- Muffins
- Stone Fruit
- Vegetable Salad
- Berry Cake
- Maximum of 5 ingredients
- Maximum of 8 ingredients
- low-carb
- diet
- Vegetarian
- non-alcoholic
- 250-400 Calorie
- Low-sugar
- Vitamin-rich
- meat-free
- High-protein
- Mineral-rich
- high-fiber
- whole-food
- Vegetarian Lunch
- Vegetarian Entree
- Vegetarian Dinner
- Gluten-free
- Healthy Eating
- Glyx
- 400-500 Calorie
- 600+ calorie
- Diets
- Lacto-vegetarian
- Paleo
- Mediterranean
- Low Carb
- Low Fat
- Atkins
- Eskimo
- Protein
- Recipes Under 400 Calories
- Food Combining
- European
- Italian
- Mediterranean
- German
- French
- American
- British
- North America
- English
- Austrian
- Greek
- Swiss
- Asian
- Spanish
- Irish
- from Swabia
- Scandinavian
- from Westphalia
- from Baden
- Polish