If you’re not regularly cooking with bok choy, it’s high time you started. This delicious variety of Chinese cabbage has a mild, savory vegetable flavor and beautiful, silky texture when cooked that elevates a variety of dishes, such as our Spaghetti with Prawns and Bok Choy or this Seafood Stir-Fry. Bok choy is also great on its own and incredibly simple to prepare. These Stir-Fried and Braised Bok Choy recipes require minimal ingredients and just a few minutes of cook time to yield a delicious, healthy side or appetizer that pairs with nearly everything. Check out all of our EAT SMARTER! recipes with bok choy below.
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