Savoy cabbage is most well-known for its beautiful veined leaves and dark green color, however it has much more to offer than a pretty exterior. Savoy cabbage is packed with nutrients including tons of vitamin C, vitamin K and fiber, and beyond that is an excellent cooking ingredient. It has a hearty flavor that goes well in a variety of dishes and particularly sturdy leaves which make it perfect as a plant-based alternative to tortillas or rice wrappers for a variety of wraps, and adds tons of texture when cooked in vegetable soups, stews or sauces. Check out all of our savoy recipe EAT SMARTER! recipes below.