Cabbage recipes from EAT SMARTER
Developed with the EAT SMARTER nutritionists and professional chefs
345 Cabbage recipes
sort
Whether you’re using savoy, napa, red or another variety, cabbage is a wonderful ingredient to cook with in a range of dishes. It’s naturally low in fat and calories yet packed with a slew of nutrients, from vitamin C for a healthy immune system, fiber to aid in digestion or its range of anti-inflammatory substances. It also adds texture, fresh flavor and a pretty hue to everything from recipes slow-cooked on the stove to fresh, crunchy salads. Check out all of our EAT SMARTER! recipes with cabbage below.
Filter recipes
X
Categories
- Vegetable
- Stone Fruit
- None
- Root Vegetable
- Vegetable Soup
- Vegetable Salad
- Chicken
- Pome Fruit
- Stew
- Biscuit
- Fish
- Fruit-vegetable
- Sea Fish
- Tropical
- Shrimp
- Berry Cake
- Muffins
- Flower Vegetable
- Leafy Vegetable
Ingredients
Include ingredient
Exclude ingredient
Number of ingredients
- Maximum of 5 ingredients
- Maximum of 8 ingredients
Lifestyle
- non-alcoholic
- Diet
- Raw Food
- 100-250 Calorie
- 250-400 Calorie
- 500-600 Calorie
- 600+ calorie
- whole-food
- Healthy Eating
- Light Cooking
- meat-free
- Mineral-rich
- Vegan
- Vegan Dessert
- Vitamin-rich
- 400-500 Calorie
- high-fiber
- lacto-vegetarian
- Low-fat
- Organic
Diets
- Diet
- Lacto-vegetarian
Countries / Regions
- Asian
- European
- American
- Chinese
- Mediterranean
- North America
- German
- Italian
- Latin America
- Russian
- Central America
- Mexican
- Thai
- Eastern European
- Polish
- British
- English
- French
- Swedish
- Vietnamese
Related cookbooks
