Beef Wraps with Cabbage
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
319
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 319 kcal | (15 %) | ||
| Protein | 26.04 g | (27 %) | ||
| Fat | 14.92 g | (13 %) | ||
| Carbohydrates | 22.14 g | (15 %) | ||
| Sugar added | 0.52 g | (2 %) | ||
| Roughage | 7.8 g | (26 %) |
more nutritional values
| Vitamin A | 50.35 mg | (6,294 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.02 mg | (0 %) | ||
| Vitamin B₁ | 0.18 mg | (18 %) | ||
| Vitamin B₂ | 0.11 mg | (10 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0.35 mg | (25 %) | ||
| Folate | 181.81 μg | (61 %) | ||
| Pantothenic acid | 0.49 mg | (8 %) | ||
| Biotin | 1.93 μg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 132.42 mg | (139 %) | ||
| Potassium | 1,080.71 mg | (27 %) | ||
| Calcium | 184.11 mg | (18 %) | ||
| Magnesium | 51.02 mg | (17 %) | ||
| Iron | 5.92 mg | (39 %) | ||
| Iodine | 1.1 μg | (1 %) | ||
| Zinc | 0.64 mg | (8 %) | ||
| Saturated fatty acids | 6.34 g | |||
| Cholesterol | 58.06 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 6 ½ cups
- 2 tablespoons
- 1 tablespoon
- 4 tablespoons
- ½ teaspoon
- 12 slices
- 2
Red onions (cut into thin rings)
- ½ bunch
Chive (finely chopped)
Preparation steps
1.
Season the cabbage with salt and leave to steep for 15 min. Wring out and mix with the lemon juice, oil and crème fraîche. Season with the sugar and ground black pepper.
2.
Place some of the cabbage mixture onto a slice of beef, roll up and place on a platter, seam side down. Serve garnished with the onion rings and the chives.
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