Beef Wraps with Cabbage

Name: Beef Wraps with Cabbage
Total time: 45 min
Yield: 4
Ingredients: 6.5 cups pointed Cabbage (finely sliced, stem removed); 2 Tbsps lemon juice; 1 Tbsp olive oil; 4 Tbsps Crème fraiche; 0.5 tsp sugar; 12 slices Roast beef; 2 Red onions (cut into thin rings); 0.5 bunch Chives (finely chopped)

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Health Score:

8,0 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 45 min.

Ready in

Ingredients

for

servings

Ingredients: 6 ½ cups pointed Cabbage (finely sliced, stem removed); 2 Tbsps lemon juice; 1 Tbsp olive oil; 4 Tbsps Crème fraiche; ½ tsp sugar; 12 slices Roast beef; 2 Red onions (cut into thin rings); ½ bunch Chives (finely chopped)

How healthy are the main ingredients?

Cabbage olive oil Chives sugar

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Preparation steps

Season the cabbage with salt and leave to steep for 15 min. Wring out and mix with the lemon juice, oil and crème fraîche. Season with the sugar and ground black pepper.

Place some of the cabbage mixture onto a slice of beef, roll up and place on a platter, seam side down. Serve garnished with the onion rings and the chives.