Asian Shrimp Noodle Bowl with Mixed Cabbage

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Asian Shrimp Noodle Bowl with Mixed Cabbage
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in

Healthy, because

Even smarter

This Asian-inspired dish might be higher in calories, but protein from the prawns and the fiberous red and chinese cabbage will keep you full for a long time.

If you don't have special Asian noodles in your pantry, feel free to use regular spaghetti.

Ingredients

for
4
Ingredients
12 ozs asian Noodles (or spaghetti)
1 chili pepper (seeds removed, cut into thin rings)
6 Tbsps sesame oil
3 Tbsps soy sauce
1 Tbsp Rice wine
1 tsp honey
Oyster sauce
Lime juice (a few splashes)
4 cups red Cabbage (thinly sliced)
3 cups chinese Cabbage (thinly sliced)
1 clove garlic cloves (crushed)
20 Jumbo Prawn (deveined)
1 handful cilantro (leaves picked)
How healthy are the main ingredients?
CabbageCabbagesesame oilsoy saucehoneygarlic clove

Preparation steps

1.
Cook the noodles following the instructions on the packet. Drain, plunge briefly into cold water and drain again.
2.
Mix the chilli with 3 tbsp sesame oil, the soy sauce, rice wine and honey. Season with oyster sauce, salt and lime juice.
3.
Heat the remaining oil in a pan and fry the prawns with the garlic for 2 - 3 minutes, stirring. Season with salt.
4.
Mix the noodles with the prawns, cabbage, coriander and dressing and serve on plates.

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