High in Fiber
Slow Cooker Cabbage with Bacon
5 h. 30 min.
Heat the olive oil in a large saucepan set over a medium heat. Add the cabbage, black peppercorns and bacon, season with salt and pepper and stir well.
Cover with a lid and sweat the cabbage for 10 minutes, stirring occasionally.
Spoon into a slow cooker and cover with the wine. Cover with a lid and cook on a medium setting for 5 hours until the cabbage is tender. Adjust the seasoning to taste before spooning into serving dishes.