Cherry Glazed Chocolate-Cherry Muffins

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Cherry Glazed Chocolate-Cherry Muffins
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
1
For the muffins
200 grams Sour cherry (jarred)
100 grams Chocolate
100 grams butter
3 eggs
80 grams powdered sugar
30 grams instant Cappuccino powder
150 grams Pastry flour
2 tsps Baking powder
½ tsp baking soda
200 grams softened cream cheese
1 tsp finely grated Orange peel
4 Tbsps Orange juice
1 Muffin tin
12 Baking cups
butter
Pastry flour
For the glaze
2 Tbsps Cabbage
100 grams powdered sugar
How healthy are the main ingredients?
cream cheeseChocolateOrange juiceeggCabbage

Preparation steps

1.

Coarsely chop the chocolate and melt with the butter over low heat. 

2.

Beat 2 of the eggs with 50 g (approximately 1/4 cup) of powdered sugar and the cappuccino powder until light and fluffy.

3.

Stir 100 g (approximately 1 cup) of flour, the baking powder and baking soda into the egg mixture, then stir in the chocolate-butter mixture. Mix until smooth. 

4.

Beat the cream cheese, orange zest and orange juice until smooth. Add the remaining egg, flour and powdered sugar and mix until smooth. 

5.

Drain the sour cherries.

6.

Line the wells of a muffin tin with paper baking cups. 

7.

Evenly divide half of the chocolate mixture into the muffin tin and top with half of the sour cherries. Spoon a dollop of the cream cheese mixture into each well, top with the remaining chocolate mixture and sour cherries. Bake for 20-25 minutes, until golden brown. Remove from the oven, allow to cool for 5 minutes, remove from the muffin tin and cool completely on a wire rack. 

8.

For the glaze: Whisk together the cherry juice and powdered sugar until smooth. Spoon over the cooled muffin and allow to dry. 

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