Potato and Cabbage Saute

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Potato and Cabbage Saute
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
6 ½ cups floury potatoes (peeled and roughly chopped)
2 Tbsps butter
½ cup milk
1 small Cabbage (shredded)
5 Tbsps olive oil
salt
peppers
How healthy are the main ingredients?
potatoolive oilCabbagesalt
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Preparation steps

1.
Boil the potatoes in a large pan of salted water until tender. Drain well then mash with the butter, milk and plenty of salt and pepper.
2.
Meanwhile, blanch the cabbage in boiling water for 3 minutes then drain.
3.
Heat the olive oil, goose fat or dripping in a large frying pan. Mix together the mashed potato and cabbage then place the mixture into the hot fat, pressing down gently with a spatula.
4.
Let it cook for about 2 minutes or until the bottom is nicely browned then gently turn the mixture and continue cooking for another 3-4 minutes, turing from time to time.
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