Potato and Cabbage Saute

Name: Potato and Cabbage Saute
Total time: 35 min
Yield: 4
Cuisine: European, British, English
Ingredients: 6.5 cups floury potatoes (peeled and roughly chopped); 2 Tbsps butter; 0.5 cup milk; 1 small Cabbage (shredded); 5 Tbsps olive oil; salt; peppers

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Health Score:

8,0 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 6 ½ cups floury potatoes (peeled and roughly chopped); 2 Tbsps butter; ½ cup milk; 1 small Cabbage (shredded); 5 Tbsps olive oil; salt; peppers

How healthy are the main ingredients?

potato olive oil Cabbage salt

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Preparation steps

Boil the potatoes in a large pan of salted water until tender. Drain well then mash with the butter, milk and plenty of salt and pepper.

Meanwhile, blanch the cabbage in boiling water for 3 minutes then drain.

Heat the olive oil, goose fat or dripping in a large frying pan. Mix together the mashed potato and cabbage then place the mixture into the hot fat, pressing down gently with a spatula.

Let it cook for about 2 minutes or until the bottom is nicely browned then gently turn the mixture and continue cooking for another 3-4 minutes, turing from time to time.