Thai BBQ Salmon with Cabbage

noodles and sweet chile sauce
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Thai BBQ Salmon with Cabbage
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Healthy, because

Even smarter

Salmon is extremely healthy because it provides Omega-3 fatty acids, which supports a healthy heart and brain. 

Substitute whole-wheat noodles for the egg noodles for an added dose of fiber.

Author of this recipe:

Ingredients

for
4
Dressing
1 tablespoon
fresh Ginger root (grated)
cup
1 tablespoon
cup
½ teaspoon
1 tablespoon
1 tablespoon
Sesame seeds (toasted)
cup
2 tablespoons
fresh Cilantro (chopped)
2 tablespoons
fresh Ginger root (grated)
Salad and Fish
9 ounces
½
red Cabbage (finely sliced)
4
scallions (finely sliced)
28 ounces
fresh Salmon (filleted and skin on)
cup
1 tablespoon
1
Lime (sliced)
How healthy are the main ingredients?
sugarsoy saucesesame oilCilantroCabbageSalmon

Preparation steps

1.
To make the dressing, combine all the ingredients and refrigerate until needed.
2.
Soak the noodles in boiling water until cooked and combine with the cabbage and spring onions.
3.

Prepare the barbecue to medium heat. Place the salmon, skin-side down, on a piece of oiled foil. Baste with the teriyaki and sweet chile sauce and top with the limes. Grill about 10 minutes.

4.
To serve, place the cooked salmon on a plate, surrounded with the noodle and cabbage mixture and drizzled with the dressing.