Savoury Vegetarian Pasta

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Savoury Vegetarian Pasta
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
5 cups green Cabbage (separated into leaves)
2 shallots (diced)
1 clove garlic cloves (finely chopped)
4 Tbsps olive oil
cup vegetable stock
18 ozs Spaghetti
1 Tbsp Caper (chopped)
2 gherkins (chopped)
2 Tbsps black Olives (pitted and chopped)
How healthy are the main ingredients?
Cabbageolive oilOlivegarlic cloveshallot

Preparation steps

1.
Blanche the cabbage in boiling salt water for around 2 min. Drain well and chop.
2.
Fry the shallots and garlic in hot oil, add the cabbage and a little stock. Fry for around 10 min and add more stock if necessary.
3.
Cook the spaghetti in boiling salt water until al dente.
4.
Stir the capers, gherkins and olives into the cabbage mixture and season with salt and ground black pepper. Stir in the pasta and serve.