Indian Beet Pastries
These Indian beet pastries are high in fat and calories but also a good source of some nutrients, including iron from the beets and antioxidants from the cabbage.
These samosas are delicious with a light, herbed dipping sauce made from low-fat yogurt.
- For the coleslaw
- ½ cup Mayonnaise
- 2 Tbsps Sour cream
- mustard powder
- 2 Tbsps white wine vinegar (to taste)
- 5 cups white Cabbage (finely sliced or shredded)
- 1 carrot (finely grated)
- 1 Apple (finely grated)
Fry the samosas in hot oil (350°F) for 4-5 minutes until golden. Drain on kitchen paper.