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Chinese Wrappers with Dip

Recipe author: EAT SMARTER
Chinese Wrappers with Dip
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554
calories
Calories
30 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
For the filling
3 ½ ounces
2
carrots (roughly grated)
3 cups
white Cabbage (finely grated)
4 cups
2
Garlic cloves (finely chopped)
2 tablespoons
1
20
Fat (for frying)
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Preparation steps

Step 1/4
Cook the noodles according to the directions on the package.
Step 2/4
Mix together the carrots, cabbage, bean sprouts, garlic and oil.
Step 3/4
Drain the noodles and cut them into 4 cm long pieces and add them to the mixture. Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
Step 4/4
Remove one spring roll sheet from the pile and place on the work surface. Spread 2 tbsp of filling in the middle. Fold over the sides, brush the edges with the egg and roll up. Fry in hot oil for 4-5 minutes until golden brown. Dry on kitchen paper. If desired serve with soy sauce.