Chinese wrappers with dip 

Chinese wrappers with dip
554 kcal


Preparation:30 min
Ready in:50 min
1 serving contains (Percentage of daily recommendation)
Calories554 kcal(28%)
Protein23 g(46%)
Fat10 g(13%)
Carbohydrates99 g(38%)
Added Sugar0 g(0%)
Roughage4 g(13%)

Recipe Development: EAT SMARTER


For servings

For the filling
3 ½ ouncesglass noodle
2carrots roughly grated
3 cupswhite Cabbage finely grated
4 cupsBean sprout
2Garlic cloves finely chopped
2 tablespoonssesame oil
soy sauce
20Spring roll dough sheet (sheets)
Fat for frying


1 Cook the noodles according to the directions on the package.
2 Mix together the carrots, cabbage, bean sprouts, garlic and oil.
3 Drain the noodles and cut them into 4 cm long pieces and add them to the mixture. Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
4 Remove one spring roll sheet from the pile and place on the work surface. Spread 2 tbsp of filling in the middle. Fold over the sides, brush the edges with the egg and roll up. Fry in hot oil for 4-5 minutes until golden brown. Dry on kitchen paper. If desired serve with soy sauce.


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