Chinese Wrappers with Dip

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Chinese Wrappers with Dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
For the filling
3 ½ ounces Glass noodles
2 carrots (roughly grated)
3 cups white Cabbage (finely grated)
4 cups Bean sprout
2 garlic cloves (finely chopped)
2 tablespoons sesame oil
soy sauce
1 egg
20 Spring roll dough sheet (sheets)
Fat (for frying)
How healthy are the main ingredients?
Bean sproutCabbagesesame oilcarrotgarlic clovesoy sauce

Preparation steps

1.
Cook the noodles according to the directions on the package.
2.
Mix together the carrots, cabbage, bean sprouts, garlic and oil.
3.
Drain the noodles and cut them into 4 cm long pieces and add them to the mixture. Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
4.
Remove one spring roll sheet from the pile and place on the work surface. Spread 2 tbsp of filling in the middle. Fold over the sides, brush the edges with the egg and roll up. Fry in hot oil for 4-5 minutes until golden brown. Dry on kitchen paper. If desired serve with soy sauce.