Cherry Pumpernickel Cream

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Average: 5 (1 vote)
(1 vote)
Cherry Pumpernickel Cream
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams drained Cabbage (prepared)
2 centiliters Cherry brandy
250 grams Quark
100 grams Yogurt (0.1% fat)
4 Tbsps Cabbage (from the jar)
60 grams sugar
200 milliliters Whipped cream
5 slices Pumpernickel bread
How healthy are the main ingredients?
Whipped creamsugarCabbageCabbage

Preparation steps

1.

Combine cherries and kirsch. Mix quark, yogurt, cherry juice and sugar until smooth. Beat cream until stiff. Fold whipped cream into quark mixture. Spread half of the cherries on a cake plate.

2.

Crumble pumpernickel and add to half the cherries. Spread on top of cherries on the plate. Top with cream and serve.