Vietnamese Vegetable Saute

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Vietnamese Vegetable Saute
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
2 tablespoons
4
carrots (halved and finely sliced on the diagonal)
2
onions (cut into wedges)
5 cups
chinese Cabbage (cut into wide strips)
1 cup
baby Sweet corn (halved lengthways)
2
tomatoes (deseeded and chopped)
1 tablespoon
2 tablespoons
light soy sauce
2 tablespoons
roughly chopped Cilantro
How healthy are the main ingredients?
carrotonionCabbagetomatosoy sauceCilantro

Preparation steps

1.
Heat the oil in a wok and briefly stir fry the carrots and onions. Gradually add the cabbage, sweetcorn and tomatoes, stirring all the while, and cook together for 3-4 minutes.
2.
Season to taste with vinegar, ground black pepper and soy sauce. Divide between bowls and serve garnished with coriander.