Vietnamese Vegetable Saute

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Vietnamese vegetable saute
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
2 tablespoons Nut oil
4 carrots (halved and finely sliced on the diagonal)
2 onions (cut into wedges)
5 cups chinese Cabbage (cut into wide strips)
1 cup baby Sweet corn (halved lengthways)
2 tomatoes (deseeded and chopped)
1 tablespoon Rice vinegar
2 tablespoons light soy sauce
2 tablespoons roughly chopped cilantro
How healthy are the main ingredients?
Cabbagesoy saucecarrotoniontomato

Preparation steps

1.
Heat the oil in a wok and briefly stir fry the carrots and onions. Gradually add the cabbage, sweetcorn and tomatoes, stirring all the while, and cook together for 3-4 minutes.
2.
Season to taste with vinegar, ground black pepper and soy sauce. Divide between bowls and serve garnished with coriander.