Asian Noodle Prawn Salad

Name: Asian Noodle Prawn Salad
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 16 ounces thin Hokkien noodle; boiling water; 2 tablespoons Lime juice; 2 tablespoons water; 1.5 tablespoons Thai Fish sauce; 1 tablespoon light soy sauce; 3 tablespoons reduced-fat Coconut milk; 0.25 teaspoon sesame oil; 2 tablespoons Peanut butter; 1 tablespoon light brown sugar; 2 cloves garlic (crushed); 1 red chile pepper (seeds removed and cut into rings); 1 Lemongrass (finely chopped or grated); 2 shallots (thinly sliced); 3 tablespoons Cilantro; 2 ounces red Cabbage (shredded); 1 carrot (cut into thin strips); 8 ounces cooked Prawn; 1 tablespoon unblanched almonds

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 16 ounces
thin Hokkien noodle; boiling water; 2 tablespoons
Lime juice; 2 tablespoons
water; 1 ½ tablespoons
Thai Fish sauce; 1 tablespoon
light soy sauce; 3 tablespoons
reduced-fat Coconut milk; ¼ teaspoon
sesame oil; 2 tablespoons
Peanut butter; 1 tablespoon
light brown sugar; 2 cloves
garlic (crushed); 1
red chile pepper (seeds removed and cut into rings); 1
Lemongrass (finely chopped or grated); 2
shallots (thinly sliced); 3 tablespoons
Cilantro; 2 ounces
red Cabbage (shredded); 1
carrot (cut into thin strips); 8 ounces
cooked Prawn; 1 tablespoon
unblanched almonds