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Baked Chinese Cabbage

Recipe author: EAT SMARTER
Baked Chinese Cabbage
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730
calories
Calories
30 min.
Preparation
1 hr 15 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
butter (for the dish)
flour (for the dish)
7 ½ cups
chinese Cabbage (sliced)
0.333 cup
butter (softened)
4
eggs (separated)
½ cup
Pistachio (chopped)
2 cups
Cheese (e. g. Emmental, Greyerzer, grated)
0.333 cup
cream (at least 30% fat)
4 tablespoons
3 tablespoons
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Preparation steps

Step 1/4
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and brush a baking dish with butter and sprinkle with flour.
Step 2/4
Quickly blanche the cabbage in salted, boiling water and then drain.
Step 3/4
Mix together the butter and the egg yolks until creamy. Add a pinch of nutmeg, the cabbage and the pistachios. Alternately add the cheese, cream and creme fraiche.
Step 4/4
Beat the egg whites until stiff and fold them into the mixture along with the flour. Season with a pinch of salt. Pour the mixture into the baking dish and bake for 40-45 minutes. Serve immediately.