Baked Chinese Cabbage

Name: Baked Chinese Cabbage
Total time: 1 h 15 min
Yield: 4
Ingredients: butter (for the dish); flour (for the dish); 7.5 cups chinese Cabbage (sliced); 0.333 cup butter (softened); 4 eggs (separated); Nutmeg; 0.5 cup Pistachio (chopped); 2 cups Cheese (e. g. Emmental, Greyerzer, grated); 0.333 cup cream (at least 30% fat); 4 tablespoons Crème fraiche; 3 tablespoons All purpose flour

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Recipe author: EAT SMARTER

My cookbook

730

calories

Calories

30 min.

Preparation

1 hr 15 min.

Ready in

moderate

Difficulty

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Ingredients

for 4 servings

butter (for the dish)

flour (for the dish)

7 ½ cups

chinese Cabbage (sliced)

0.333 cup

butter (softened)

eggs (separated)

Nutmeg

½ cup

Pistachio (chopped)

2 cups

Cheese (e. g. Emmental, Greyerzer, grated)

0.333 cup

cream (at least 30% fat)

4 tablespoons

Crème fraiche

3 tablespoons

All purpose flour

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Preparation steps

Step 1/4

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and brush a baking dish with butter and sprinkle with flour.

Step 2/4

Quickly blanche the cabbage in salted, boiling water and then drain.

Step 3/4

Mix together the butter and the egg yolks until creamy. Add a pinch of nutmeg, the cabbage and the pistachios. Alternately add the cheese, cream and creme fraiche.

Step 4/4

Beat the egg whites until stiff and fold them into the mixture along with the flour. Season with a pinch of salt. Pour the mixture into the baking dish and bake for 40-45 minutes. Serve immediately.

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