Baked Chinese Cabbage

Name: Baked Chinese Cabbage
Total time: 1 h 15 min
Yield: 4
Ingredients: butter (for the dish); flour (for the dish); 7.5 cups chinese Cabbage (sliced); 0.333 cup butter (softened); 4 eggs (separated); Nutmeg; 0.5 cup Pistachio (chopped); 2 cups Cheese (e. g. Emmental, Greyerzer, grated); 0.333 cup cream (at least 30% fat); 4 Tbsps Crème fraiche; 3 Tbsps all-purpose flour

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Health Score:

7,7 / 10

Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 15 min.

Ready in

Ingredients

for

servings

Ingredients: butter (for the dish); flour (for the dish); 7 ½ cups chinese Cabbage (sliced); 0.333 cup butter (softened); 4 eggs (separated); Nutmeg; ½ cup Pistachio (chopped); 2 cups Cheese (e. g. Emmental, Greyerzer, grated); 0.333 cup cream (at least 30% fat); 4 Tbsps Crème fraiche; 3 Tbsps all-purpose flour

How healthy are the main ingredients?

Cabbage Pistachio egg Nutmeg

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Preparation steps

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and brush a baking dish with butter and sprinkle with flour.

Quickly blanche the cabbage in salted, boiling water and then drain.

Mix together the butter and the egg yolks until creamy. Add a pinch of nutmeg, the cabbage and the pistachios. Alternately add the cheese, cream and creme fraiche.

Beat the egg whites until stiff and fold them into the mixture along with the flour. Season with a pinch of salt. Pour the mixture into the baking dish and bake for 40-45 minutes. Serve immediately.