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Pork and Cabbage Broth

Pork and Cabbage Broth

290

calories

Calories

30 min.

Preparation

50 min.

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Ingredients

for 4 servings

2 tablespoons vegetable oil

3 onions (finely chopped)

1 carrot (cut into strips or grated)

6 ½ cups white Cabbage (cut into fine strips)

1 ⅔ cups Meat stock

1 ⅔ cups dark beer

4 Sausage (skinned and sliced)

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Preparation steps

1

Heat the oil in a pot and fry the onions. Add the carrot and cabbage, fry for a few minutes and quench with the stock.

2

Add the beer and the spices and season with salt and ground black pepper. Simmer on a medium heat for around 15 min.

3

Add the sausages, allow to heat through then season to taste and serve in preheated bowls.

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