Pork and Cabbage Broth
290
calories
Calories
30 min.
Preparation
50 min.
Ready in
easy
Difficulty
Ingredients
for 4 servings- 2 tablespoons vegetable oil
- 3 onions (finely chopped)
- 1 carrot (cut into strips or grated)
- 6 ½ cups white Cabbage (cut into fine strips)
- 1 ⅔ cups Meat stock
- 1 ⅔ cups dark beer
- 1 bay leaf
- 2 allspice
- 4 Sausage (skinned and sliced)
Preparation steps
1
Heat the oil in a pot and fry the onions. Add the carrot and cabbage, fry for a few minutes and quench with the stock.
2
Add the beer and the spices and season with salt and ground black pepper. Simmer on a medium heat for around 15 min.
3
Add the sausages, allow to heat through then season to taste and serve in preheated bowls.
Related Recipes
Recipe of the Day
DAILY DOSE
Popular Recipe Collections
EAT SMARTER Newsletter
Video of the Week
