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Pork and Cabbage Broth

Recipe author: EAT SMARTER
Pork and Cabbage Broth
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290
calories
Calories
30 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons
3
onions (finely chopped)
1
carrot (cut into strips or grated)
6 ½ cups
white Cabbage (cut into fine strips)
1 ⅔ cups
1 ⅔ cups
dark beer
1
2
4
Sausage (skinned and sliced)
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Preparation steps

Step 1/3
Heat the oil in a pot and fry the onions. Add the carrot and cabbage, fry for a few minutes and quench with the stock.
Step 2/3
Add the beer and the spices and season with salt and ground black pepper. Simmer on a medium heat for around 15 min.
Step 3/3
Add the sausages, allow to heat through then season to taste and serve in preheated bowls.