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Pork and Cabbage Broth

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Pork and Cabbage Broth
290
calories
Calories
0
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easy
Difficulty
30 min.
Preparation
 • Ready in 50 min.
Ready in
Nutritions
Fat12.54 g
Saturated Fat Acids2.82 g
Protein8.29 g
Roughage9.71 g
Sugar added0 g
Calorie290
1 serving contains
Calories290
Protein/g8.29
Fat/g12.54
Saturated fatty acids/g2.82
Carbohydrates/g34.22
Added sugar/g0
Roughage/g9.71
Cholesterol/mg9.23
Vitamin A/mg382.84
Vitamin D/μg0.09
Vitamin E/mg1.06
Vitamin B₁/mg0.25
Vitamin B₂/mg0.17
Niacin/mg3.14
Vitamin B₆/mg0.47
Folate/μg196.12
Pantothenic acid/mg0.65
Biotin/μg3.94
Vitamin B₁₂/μg0.08
Vitamin C/mg134.7
Potassium/mg958.59
Calcium/mg193.11
Magnesium/mg64.29
Iron/mg2.76
Iodine/μg2.25
Zinc/mg0.99

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
2 tablespoons
3
onions (finely chopped)
1
carrot (cut into strips or grated)
6 ½ cups
white Cabbage (cut into fine strips)
1 ⅔ cups
1 ⅔ cups
dark beer
1
2
4
Sausage (skinned and sliced)
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Preparation steps

Step 1/3
Heat the oil in a pot and fry the onions. Add the carrot and cabbage, fry for a few minutes and quench with the stock.
Step 2/3
Add the beer and the spices and season with salt and ground black pepper. Simmer on a medium heat for around 15 min.
Step 3/3
Add the sausages, allow to heat through then season to taste and serve in preheated bowls.

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