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Pork and Cabbage Broth

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Recipe author: EAT SMARTER

Pork and Cabbage Broth

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290

calories

Calories

30 min.

Preparation

50 min.

Ready in

easy

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Ingredients

for 4 servings

2 tablespoons

3

onions (finely chopped)

1

carrot (cut into strips or grated)

6 ½ cups

white Cabbage (cut into fine strips)

1 ⅔ cups

1 ⅔ cups

dark beer

1

2

4

Sausage (skinned and sliced)

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Preparation steps

Step 1/3

Heat the oil in a pot and fry the onions. Add the carrot and cabbage, fry for a few minutes and quench with the stock.

Step 2/3

Add the beer and the spices and season with salt and ground black pepper. Simmer on a medium heat for around 15 min.

Step 3/3

Add the sausages, allow to heat through then season to taste and serve in preheated bowls.

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