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Cabbage Wraps with Meat Filling

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Cabbage Wraps with Meat Filling
1084
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
ready in 55 min.
Ready in
Nutritions
1 serving contains
Fat25.36 g
Saturated Fat Acids11.2 g
Protein80.71 g
Roughage64.25 g
Sugar added0 g
Calorie1,084
Carbohydrates/g157.85
Cholesterol/mg203.44
Vitamin A/mg568.7
Vitamin D/μg1
Vitamin E/mg2.36
Vitamin B₁/mg1.58
Vitamin B₂/mg1.14
Niacin/mg42.53
Vitamin B₆/mg3.65
Folate/μg1,589.51
Pantothenic acid/mg5.44
Biotin/μg0.43
Vitamin B₁₂/μg0.86
Vitamin C/mg1,216.31
Potassium/mg7,260.48
Calcium/mg1,343.52
Magnesium/mg462.9
Iron/mg17.45
Iodine/μg21.14
Zinc/mg6.57
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
12 leaves
chinese Cabbage
1
day-old Bread roll
1
shallot (finely chopped)
4 cups
ground Meat (e. g. veal or turkey)
1
breadcrumbs (as required)
3
red peppers (diced)
2 tablespoons
cup
cup
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Preparation

Preparation steps

Step 1/4
Blanch the cabbage leaves in boiling salted water for 1-2 minutes. Drain.
Step 2/4
Soften the roll in warm water then wring out and mix with the shallots, minced meat and the egg. If the mixture is too soft, knead in some bread crumbs. Season with salt and stir in two thirds of the peppers.
Step 3/4
Spread the mixture on the cabbage leaves - approx. 1 tbsp per leaf. Fold over the lower end and the sides and roll up. Secure with toothpicks and place in a steamer. Steam for 15-20 minutes until done.
Step 4/4
To make the sauce, fry the remaining pepper in hot butter and add the stock and the cream. Simmer for around 10 minutes and then mix finely. Season with salt, lemon juice and ground black pepper and serve with the roulade.

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