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Cabbage Wraps with Meat Filling

Cabbage Wraps with Meat Filling
1084
calories
Calories
30 min.
Preparation
55 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
12 leaves chinese Cabbage
1 day-old Bread roll
1 shallot (finely chopped)
4 cups ground Meat (e. g. veal or turkey)
1 egg
breadcrumbs (as required)
3 red peppers (diced)
2 tablespoons butter
cup vegetable stock
cup cream
lemon juice
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Preparation steps

1
Blanch the cabbage leaves in boiling salted water for 1-2 minutes. Drain.
2
Soften the roll in warm water then wring out and mix with the shallots, minced meat and the egg. If the mixture is too soft, knead in some bread crumbs. Season with salt and stir in two thirds of the peppers.
3
Spread the mixture on the cabbage leaves - approx. 1 tbsp per leaf. Fold over the lower end and the sides and roll up. Secure with toothpicks and place in a steamer. Steam for 15-20 minutes until done.
4
To make the sauce, fry the remaining pepper in hot butter and add the stock and the cream. Simmer for around 10 minutes and then mix finely. Season with salt, lemon juice and ground black pepper and serve with the roulade.