Guild-Free Delicacy

Shrimp Skewers and Salad

with Lime-Ginger Sauce and Sesame
5
Average: 5 (1 vote)
(1 vote)
Shrimp Skewers and Salad

Shrimp Skewers and Salad - Light and delicious shrimp skewers: Successfully combined with Asian ingredients

share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
517
calories
Calories

Healthy, because

Even smarter

Nutritional values

This salad covers the daily requirement of iodine and vitamin E! Iodine is an essential building block for the thyroid hormones that control the metabolism. They influence heart and circulation, heat regulation, sexuality, growth and physical performance. Vitamin E keeps the blood vessels elastic, protects cells and tissue and is good for supple joints.

Those who want to enjoy the slightly hot Mizuna taste more often can grow the leafy vegetables, which belong to the so-called "Asia Greens", in the garden, on the balcony or on the windowsill themselves. Many nurseries and seed dealers now offer the seeds.

1 serving contains
(Percentage of daily recommendation)
Calorie517 kcal(25 %)
Protein36 g(37 %)
Fat33 g(28 %)
Carbohydrates17 g(11 %)
Sugar added2 g(8 %)
Roughage4.5 g(15 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.8 μg(4 %)
Vitamin E13.2 mg(110 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin11.8 mg(98 %)
Vitamin B₆0.4 mg(29 %)
Folate66 μg(22 %)
Pantothenic acid0.9 mg(15 %)
Biotin5.5 μg(12 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C36 mg(38 %)
Potassium860 mg(22 %)
Calcium234 mg(23 %)
Magnesium120 mg(40 %)
Iron5.2 mg(35 %)
Iodine217 μg(109 %)
Zinc5.1 mg(64 %)
Saturated fatty acids3.2 g
Uric acid137 mg
Cholesterol244 mg
Development of this recipe:

Ingredients

for
2
Ingredients
8 ounces
Shrimp (without shell)
3 handfuls
Mizuna (or baby salad mix)
1 piece
½
1 teaspoon
liquid Honey
1 teaspoon
5 tablespoons
1 teaspoon
1 tablespoon
12
2
4 ounces
Japanese pickled Pumpkin
4 ounces
Japanese pickled daikon Radish
How healthy are the main ingredients?
Radish
Preparation

Kitchen utensils

1 Skillet, 1 Small skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Whisk, 1 Salad spinner, 2 Wooden skewers, 1 Garlic press, 1 Citrus juicer

Preparation steps

1.
Shrimp Skewers and Salad preparation step 1

Devein the shrimp. Rinse shrimp, pat dry and place on 2 skewers.

2.
Shrimp Skewers and Salad preparation step 2

Rinse mizuna and spin dry.

3.
Shrimp Skewers and Salad preparation step 3

Peel ginger root and finely grate. Squeeze lime with a citrus juicer.

4.
Shrimp Skewers and Salad preparation step 4

Mix lime juice, honey, wasabi, grated ginger, salt and pepper. Stir in 2/3 of the canola oil and whisk in the sesame oil.

5.
Shrimp Skewers and Salad preparation step 5

Toast the sesame seeds in a hot pan over medium heat. Remove from pan. Stir 2/3 of the seeds into the dressing and set the remaining seeds aside.

6.
Shrimp Skewers and Salad preparation step 6

Rinse and halve the cherry tomatoes. Rinse scallions, trim and cut diagonally into thin rings.

7.
Shrimp Skewers and Salad preparation step 7

Cut the pumpkin and the radish into pieces.

8.
Shrimp Skewers and Salad preparation step 8

Heat the remaining canola oil in a pan. Season the shrimp skewers with salt and pepper and place in the pan, frying each side for 3-4 minutes.

9.
Shrimp Skewers and Salad preparation step 9

Mix salad with 2/3 of the sauce and serve on 2 plates. Sprinkle the tomatoes, scallions, pumpkin and radish on top. Depending on preference, you can leave the shrimp on skewers or serve on top of the salad. Drizzle with remaining sauce, sprinkle with sesame seeds and serve warm.