Shrimp and Lime Skewers

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Shrimp and Lime Skewers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
12
Ingredients
12
peeled fresh Shrimp tails
5 tablespoons
white Pepper
1
Lime (juiced)
6

Preparation steps

1.

Make a shallow incision along the back of the shrimp. Remove the intestine from the shrimp.

2.

Sauté the shrimp in the olive oil over high heat for 2-3 minutes. Season to taste with salt and pepper, and drizzle with lime juice.

3.

Halve the limes and cut a small pieces of the end so they'll stand up straight. Place 1 shrimp, and 1 lime half on each wooden skewer, and serve.