Shrimp and Zucchini Skewers

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Shrimp and Zucchini Skewers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
Shrimps (peeled and cooked)
2
small Zucchini
4

Preparation steps

1.

Rinse zucchini, trim and slice lengthwise into thin slices. Blanch in salted boiling water for 1-2 minutes, rinse in cold water, drain and pat dry.

2.

Wrap each shrimp in a zucchini slice, season with salt and pepper and thread onto a small skewer. Serve garnished with lime halves.