Shrimp and Avocado Skewers
Rinse and halve peppers, remove seeds and ribs, and cut into bite- sized pieces. Halve avocado, remove pit, scoop out flesh and cut into bite-size pieces. Immediately mix with 1 tablespoon lemon juice. Peel and press garlic through a garlic press and mix with remaining lemon juice, oil and chives in a bowl. Season with salt and pepper. Add shrimp and vegetables and toss to combine. Let stand a few minutes. Thread shrimp and vegetables alternately on skewers. Garnish with lemon wedges.
Serve skewers with a crisp green salad.