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Shrimp and Avocado Skewers

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Shrimp and Avocado Skewers
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
Ingredients
1
1
yellow Paprika
2
4 tablespoons
1
4 tablespoons
2 tablespoons
freshly ground Pepper
24
cooked Shrimp (peeled and deveined)
Lemon wedges (for garnish)

Preparation steps

1.

Rinse and halve peppers, remove seeds and ribs, and cut into bite- sized pieces. Halve avocado, remove pit, scoop out flesh and cut into bite-size pieces. Immediately mix with 1 tablespoon lemon juice. Peel and press garlic through a garlic press and mix with remaining lemon juice, oil and chives in a bowl. Season with salt and pepper. Add shrimp and vegetables and toss to combine. Let stand a few minutes. Thread shrimp and vegetables alternately on skewers. Garnish with lemon wedges.

2.

Serve skewers with a crisp green salad.