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Shrimp and Pineapple Skewers

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Shrimp and Pineapple Skewers
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
0
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Ingredients

for
4
(ready to cook, deveined and peeled down to the tail segment)
12
King prawns (ready to cook, deveined and peeled down to the tail segment)
¼
1
1
Lime (juice)
2 tablespoons
2 tablespoons
1 teaspoon
brown Sugar

Preparation steps

1.

Rinse the shrimp and pat dry. Peel the pineapple, remove the hard stalk and cut the flesh into bite-size pieces. Alternate pineapple with the shrimp on 12 wooden skewers. Peel and press the garlic. Stir in the lime juice, fish sauce, the oil and the sugar. Baste the skewers and rest covered in the refrigerator about 20 minutes.

2.

Then cook on a hot grill on both sides for 4-5 minutes.

3.

Serve with a sweet-spicy chile sauce to taste.