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EatSmarter exclusive recipe

Curried Lentil Soup

with Celery Leaves and Yogurt

Curried Lentil Soup

Curried Lentil Soup - One of the fastest lentil soups to make—and possibly the tastiest

78
calories
Calories
10 min.
Preparation
easy
Difficulty

Ingredients

for 1 serving
20 grams Red lentils
200 milliliters Vegetable broth
1 teaspoon Curry powder
½ small stalk Celery (about 25 grams)
Salt
Pepper
1 tablespoon Yogurt (low-fat)
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Kitchen utensils

1 Measuring cups, 1 Pot (with lid), 1 Small knife, 1 Tablespoon, 1 Cutting board, 1 Teaspoon

Preparation steps

Step 1/5
Curried Lentil Soup preparation step 1

Bring the lentils and broth to a boil in a pot. Add curry powder, cover and cook over low heat until lentils are tender, about 6 minutes.

Step 2/5
Curried Lentil Soup preparation step 2

Meanwhile, rinse celery, drain and remove any strings. Reserve celery leaves. 

Step 3/5
Curried Lentil Soup preparation step 3

Cut celery stalks into thin slices (about 5 mm or 1/4 inch). Add to pot and continue cooking, covered, 3-4 minutes more.

Step 4/5
Curried Lentil Soup preparation step 4

Rinse celery leaves, cut into large strips and shake dry.

Step 5/5
Curried Lentil Soup preparation step 5

Season soup with salt and pepper. Sprinkle with celery leaves and serve immediately with yogurt.