Curried Lentils with Apricots

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Curried Lentils with Apricots
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
282
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories282 kcal(13 %)
Protein13.6 g(14 %)
Fat7.6 g(7 %)
Carbohydrates38 g(25 %)

Ingredients

for
4
Ingredients
200 grams Lentils
each; 2 onions, bay leaves and green chili peppers
600 grams Apricot
30 grams Cultured butter
4 tsps Curry
100 milliliters Instant chicken broth
Vinegar, salt and freshly ground pepper
1 pinch sugar
How healthy are the main ingredients?
ApricotLentilsugarCurry

Preparation steps

1.

Cook lentils in 3/4 liter of water with bay leaves until soft, about 30 minutes. Peel the onions and dice. Slice chile peppers lengthwise, remove the seeds, rinse and dice finely.

2.

Rinse and halve apricots. Remove pits and cut into wedges. Heat butter in a pan and fry the onions until soft. Add chile peppers and apricots and sauté 1-2 minutes. Sprinkle in curry and sauté briefly. Deglaze with chicken broth and vinegar.

3.

Drain lentils in a colander and mix with the apricots. Cook briefly over low heat. Season with salt and pepper. Serve with lamb skewers or lamb chops, if desired.

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