Curried soup bowl 

Curried soup bowl


Preparation:30 min
Ready in:30 min


For servings

3red chile peppers deseeded and roughly chopped
4 clovesgarlic chopped
fresh Ginger root peeled and roughly chopped
4shallots peeled
1 teaspoonTurmeric powder
2Coriander root (cilantro)
3 tablespoonsOil
1 ⅔ cupsCoconut milk
1 ⅔ cupschicken stock
1 stalkLemongrass
3Chicken breasts skinned and cut into strips
2 tablespoonsFish sauce
1 tablespoonlight soy sauce
1 teaspoonsugar
1 handfulbaby Spinach chopped
5 ouncesRice noodles soaked according to packet instructions coated with a little oil
2Limes juiced
Lime leaves to garnish
fresh Cilantro to garnish


1 Place the chilli peppers, garlic, ginger, shallots, turmeric, coriander root and oil in a food processor and pulse to make a fine paste.
2 Heat a large pan and gently fry the paste for 2 minutes, stirring all the time to prevent it burning.
3 Add the coconut milk, chicken stock and lemongrass, bring to a boil then add the chicken, fish sauce, soy sauce and sugar and simmer gently for 10 minutes or until the chicken is cooked through.
4 Add the spinach, noodles and lime juice, cook for 1 more minutes then serve garnished with lime leaves and coriander.


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