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Curried Soup Bowl

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Curried Soup Bowl
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easy
Difficulty
30 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
3
red chile peppers (deseeded and roughly chopped)
4 cloves
garlic (chopped)
fresh Ginger root (peeled and roughly chopped)
4
shallots (peeled)
1 teaspoon
2
Coriander root (cilantro)
3 tablespoons
1 ⅔ cups
1 ⅔ cups
1 stalk
3
Chicken breasts (skinned and cut into strips)
2 tablespoons
1 tablespoon
light soy sauce
1 teaspoon
1 handful
baby Spinach (chopped)
5 ounces
Rice noodles (soaked according to packet instructions coated with a little oil)
2
Limes (juiced)
Lime leaves (to garnish)
fresh Cilantro (to garnish)
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Preparation steps

Step 1/4
Place the chilli peppers, garlic, ginger, shallots, turmeric, coriander root and oil in a food processor and pulse to make a fine paste.
Step 2/4
Heat a large pan and gently fry the paste for 2 minutes, stirring all the time to prevent it burning.
Step 3/4
Add the coconut milk, chicken stock and lemongrass, bring to a boil then add the chicken, fish sauce, soy sauce and sugar and simmer gently for 10 minutes or until the chicken is cooked through.
Step 4/4
Add the spinach, noodles and lime juice, cook for 1 more minutes then serve garnished with lime leaves and coriander.

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