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Curried Soup Bowl

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Curried Soup Bowl
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
Ingredients
3
red chile peppers (deseeded and roughly chopped)
4 cloves
garlic (chopped)
fresh Ginger root (peeled and roughly chopped)
4
shallots (peeled)
1 teaspoon
2
Coriander root (cilantro)
3 tablespoons
1 ⅔ cups
1 ⅔ cups
1 stalk
3
Chicken breasts (skinned and cut into strips)
2 tablespoons
1 tablespoon
light soy sauce
1 teaspoon
1 handful
baby Spinach (chopped)
5 ounces
Rice noodles (soaked according to packet instructions coated with a little oil)
2
Limes (juiced)
Lime leaves (to garnish)
fresh Cilantro (to garnish)

Preparation steps

1.
Place the chilli peppers, garlic, ginger, shallots, turmeric, coriander root and oil in a food processor and pulse to make a fine paste.
2.
Heat a large pan and gently fry the paste for 2 minutes, stirring all the time to prevent it burning.
3.
Add the coconut milk, chicken stock and lemongrass, bring to a boil then add the chicken, fish sauce, soy sauce and sugar and simmer gently for 10 minutes or until the chicken is cooked through.
4.
Add the spinach, noodles and lime juice, cook for 1 more minutes then serve garnished with lime leaves and coriander.