Mixed Berry Punch
|Saturated Fat Acids||0 g|
|Sugar added||0 g|
|Saturated fatty acids/g||0|
|Bread exchange unit||0.5|
Recipe development: EAT SMARTER
Peel ginger and cut into small pieces. Put in a garlic press and extract juice into a punch bowl or pitcher.
Halve and juice lime and add to punch bowl.
Rinse strawberries, gently pat dry and halve if large.
Rinse blueberries and drain well.
Rinse currants, drain in a sieve and remove from stems.
Add fruit to punch bowl, mix in sweetener to taste and let stand for about 25 minutes. Pour in mineral water and ice cubes and serve.