Zucchini and Herb Cheese Spread
on Whole Wheat Bread
|Saturated Fat Acids||0.6 g|
|Sugar added||0 g|
|Bread exchange unit||2|
Roast pine nuts in a dry skillet until golden brown and let cool on a plate.
Meanwhile, stir quark and mineral water with a fork in a bowl until smooth.
Rinse zucchini, dry with paper towels, cut into thin sticks and add to cheese.
Rinse parsley and mint, shake dry, pluck off leaves, chop finely and add to cheese.
Chop cooled pine nuts finely and add to cheese. Mix everything well and season with salt and pepper.
Spread zucchini and herb cheese spread on whole-wheat bread and serve immediately.