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EatSmarter exclusive recipe

Potato Skewers with Bay Leaves

and Carrot-Sage Dip

Recipe development: EAT SMARTER
Potato Skewers with Bay Leaves

Potato Skewers with Bay Leaves - Not only gorgeous in color - the taste is also tempting!

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Print
216
calories
Calories
50 min.
Preparation
1 hr 5 min.
Ready in
easy
Difficulty

Ingredients

for 2 servings
600 grams small Potatoes (preferably purple)
1 teaspoon walnut oil
1 Bay leaf
1 large Onion (about 80 grams)
1 Garlic clove
2 large Carrots (about 300 grams)
3 sprigs Sage
70 milliliters Vegetable broth
Salt
Pepper
coarse Sea salt
2 teaspoons Sour cream
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Kitchen utensils

1 Teaspoon, 1 large Bowl, 1 Peeler, 8 Wooden skewers, 1 Immersion blender, 1 Pot, 1 Wooden spoon, 1 Baking sheet, 1 Parchment paper, 1 Cutting board, 1 Small knife

Preparation steps

Step 1/8
Potato Skewers with Bay Leaves preparation step 1

Peel potatoes and combine in a bowl with the walnut oil. 

Step 2/8
Potato Skewers with Bay Leaves preparation step 2

Rinse bay leaves and shake dry. Halve the potatoes crosswise and thread onto 8 wooden skewers, alternating with the bay leaves (cut large bay leaves in half).

Step 3/8
Potato Skewers with Bay Leaves preparation step 3

Arrange skewers on a baking sheet lined with parchment paper and roast on middle rack of preheated oven at 200°C (fan 180°C, gas: mark 3) (approximately 400°F) for about 35 minutes, turning occasionally.

Step 4/8
Potato Skewers with Bay Leaves preparation step 4

Meanwhile, peel the onion and garlic and finely chop both. Peel carrots and cut into thin slices.

Step 5/8
Potato Skewers with Bay Leaves preparation step 5

Rinse sage, and shake dry. Pluck 4 large leaves and finely chop. 

Step 6/8
Potato Skewers with Bay Leaves preparation step 6

Bring vegetable broth with onion, garlic, carrot and sage to a boil in a pot, cover and cook over low heat cook for about 15 minutes.

Step 7/8
Potato Skewers with Bay Leaves preparation step 7

Puree the vegetables with an immersion blender, season with salt and pepper and let cool slightly.

Step 8/8
Potato Skewers with Bay Leaves preparation step 8

Season the potato skewers with sea salt. Stir sour cream into the carrot dip and season again with salt and pepper. Serve skewers with dipping sauce and garnish with remaining sage.