Baked Potatoes with Bacon and Bay Leaves
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
860
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 860 cal. | (41 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 65 g | (56 %) | ||
| Carbohydrates | 59 g | (39 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.6 g | (15 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.8 mg | (15 %) | ||
| Vitamin K | 13 μg | (22 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 7.4 mg | (62 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 56 μg | (19 %) | ||
| Pantothenic acid | 1.5 mg | (25 %) | ||
| Biotin | 1.5 μg | (3 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 70 mg | (74 %) | ||
| Potassium | 1,469 mg | (37 %) | ||
| Calcium | 34 mg | (3 %) | ||
| Magnesium | 83 mg | (28 %) | ||
| Iron | 3.5 mg | (23 %) | ||
| Iodine | 13 μg | (7 %) | ||
| Zinc | 1.8 mg | (23 %) | ||
| Saturated fatty acids | 25.7 g | |||
| Uric acid | 60 mg | |||
| Cholesterol | 37 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 ½ kilograms new Potato
- 250 grams Bacon (in thin slices)
- 1 bunch fresh bay leaves
- salt (pepper)
- 4 Tbsps olive oil
Preparation steps
1.
Rinse potatoes, peel, and slit lengthwise, being careful not to cut all the way through.
2.
Cut bacon into wide strips. Place bacon alternately with bay leaves in slits of potatoes. Season with salt and pepper.
3.
Coat a baking sheet with olive oil. Place potatoes on baking sheet and drizzle with a little oil. Bake in a preheated oven at 180°C (approximately 350°F) until golden-brown, about 45 minutes.
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