print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest
EatSmarter exclusive recipe

Mediterranean Shrimp

with Chile Peppers, Tomatoes, Capers and Arugula
5
Average: 5 (1 vote)
(1 vote)
Mediterranean Shrimp

Mediterranean Shrimp - Some like it spicy - enjoy the Mediterranean flavors!

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
280
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie280 kcal(13 %)
Protein35 g(36 %)
Fat8 g(7 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.8 μg(4 %)
Vitamin E9.4 mg(78 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin11 mg(92 %)
Vitamin B₆0.4 mg(29 %)
Folate63 μg(21 %)
Pantothenic acid1 mg(17 %)
Biotin7.7 μg(17 %)
Vitamin B₁₂1.5 μg(50 %)
Vitamin C41 mg(43 %)
Potassium824 mg(21 %)
Calcium160 mg(16 %)
Magnesium98 mg(33 %)
Iron4.6 mg(31 %)
Iodine216 μg(108 %)
Zinc4.4 mg(55 %)
Saturated fatty acids1.3 g
Uric acid144 mg
Cholesterol243 mg
Development of this recipe:

Ingredients

for
2
servings
11 ounces
Shrimp (Without head and shell)
2
1
2
4
medium-sized Tomatoes
1 tablespoon
¾ cup
dry White wine (or lemon water)
2 ounces
1 tablespoon
Preparation

Kitchen utensils

1 Skillet, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Wooden spoon, 1 Sieve, 1 Salad spinner

Preparation steps

1.
Mediterranean Shrimp preparation step 1

Rinse shrimp and pat dry. Halve chile peppers lengthwise, remove seeds and rinse. Peel and chop onion and garlic. Rinse tomatoes, cut into quarters, remove seeds and chop finely.

2.
Mediterranean Shrimp preparation step 2

Heat oil in a skillet. Season shrimp lightly with salt and fry with the chile peppers in hot oil over high heat, about 1 minute.

3.
Mediterranean Shrimp preparation step 3

Take shrimp from the skillet. Add onion, garlic and tomatoes to the frying fat and fry for 2 minutes. Add white wine or lemon water.

4.
Mediterranean Shrimp preparation step 4

Add shrimp back to the skillet. Cook for 2 minutes with salt and pepper. Rinse arugula and spin dry. Drain capers. Mix arugula and capers together and serve with the shrimp.

Post the first comment