back to cookbook
Shrimp Skewers with Noodles and Chile Sauce
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 24 shrimp (Ready to cook)
- 1 garlic clove (finely chopped)
- 2 Tbsps Chile oil
- For the noodles
- 250 grams Chinese egg noodle
- 1 Bok Choy
- 100 grams Snow peas
- 1 Tbsp Light soy sauce
- salt
- peppers
- Chili sauce (finished product)
- 2 Limes
- 2 Tbsps butter
back to cookbook
print shopping list
Preparation steps
1.
Mix the shrimp with chile oil and garlic. Rinse the limes, cut into wedges and add to the shrimp. Cook the pasta according package directions. Brush the bok choy and cut into bite-size pieces. Rinse the snow peas.
2.
Thread the shrimp with lime wedges on three skewers per person. Set aside the remaining marinade. Heat the butter in a pan or wok, sauté the bok choy, add the peas and cook briefly. Season with soy sauce and the remaining marinade. Grill the skewers simultaneously on all sides. Add the noodles to the vegetables, mix in and reheat. Distribute the pasta on plates, top each with three skewers and some chile sauce and serve immediately.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week