Shrimp with Chile Pear Relish

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Shrimp with Chile Pear Relish
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the relish
4 juicy Pear
4 Tbsps Orange juice
8 Tbsps lemon juice
4 Tbsps sugar
freshly grated Nutmeg
2 Star anise
2 tsps Red pepper flakes
For the shrimp
20 fresh shrimp
salt
freshly ground peppers
½ Tbsp Ghee (clarified butter)
How healthy are the main ingredients?
sugarOrange juiceGheePearNutmegsalt

Preparation steps

1.

For the relish, peel the pears, quarter and remove the core and coarsely chop. Place in a saucepan and bring to a boil together with the orange and lemon juice, sugar, 1/2 teaspoon nutmeg, star anise, chile and 4 tablespoons water. Simmer over low heat while stirring for about 15 minutes. Pour the hot chutney into two sterilized jars (200 ml capacity) (approximately 1 cup) and seal. Keep chilled for up to 1 week.

2.

Heat the ghee in a pan and fry the prawns until cooked through. Season with salt and pepper.

3.

Serve the shrimp with the chutney and toasted white bread.