For The Whole Family

Pancake Cereal with Berries

5
Average: 5 (12 votes)
(12 votes)
Pancake Cereal with Berries

Pancake Cereal with Berries - Sweet muesli made from mini pancakes. Photo: Beeke Hedder

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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
378
calories
Calories

Healthy, because

Even smarter

Nutritional values

It's a well-known fact that we eat with our eyes - and that's definitely the case with our Pancake Cereal. It has almond flour which has a lot of protein in its baggage and thus outshines many a fitness powder. At the same time, it has a slight sweetness - which means you can save on sugar. The dietary fiber pectin from raspberries stimulates digestion. It also promotes the elimination of toxins: It can cling to them like a magnet so that they are transported out of the intestines more easily and quickly.

If you want to save a little time, place slightly larger blobs of batter in the hot pan for the Pancake Cereal. You can then use two forks or spoons for turning.

1 serving contains
(Percentage of daily recommendation)
Calorie378 cal.(18 %)
Protein29 g(30 %)
Fat22 g(19 %)
Carbohydrates24 g(16 %)
Sugar added3 g(12 %)
Roughage6.5 g(22 %)
Vitamin A0.2 mg(25 %)
Vitamin D3.1 μg(16 %)
Vitamin E7.4 mg(62 %)
Vitamin K19.9 μg(33 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.6 mg(55 %)
Niacin4.8 mg(40 %)
Vitamin B₆0.2 mg(14 %)
Folate89 μg(30 %)
Pantothenic acid1.7 mg(28 %)
Biotin21.4 μg(48 %)
Vitamin B₁₂1.9 μg(63 %)
Vitamin C16 mg(17 %)
Potassium380 mg(10 %)
Calcium222 mg(22 %)
Magnesium68 mg(23 %)
Iron4.5 mg(30 %)
Iodine9 μg(5 %)
Zinc2.4 mg(30 %)
Saturated fatty acids3.8 g
Uric acid46 mg
Cholesterol297 mg
Complete sugar8 g
Development of this recipe:
EAT-SMARTER

Ingredients

for
2
Ingredients
3 eggs
3 Tbsps Whole Grain Spelt Flour
1 Tbsp Almond flour
1 generous pinch Vanilla powder (or 1/2 tsp vanilla)
2 generous pinches Baking powder
1 Tbsp Canola oil
4 ½ ozs Raspberries
9 ozs Almond milk
2 tsps honey
1 Tbsp slivered almonds
How healthy are the main ingredients?
Almond milkRaspberryhoneyegg
Preparation

Kitchen utensils

1 Hand mixer, 1 Mixing bowl, 1 Piping bag

Preparation steps

1.

Mix eggs with spelt flour, almond flour, vanilla and baking powder with a hand mixer to make a smooth batter. Fill the dough into a piping bag.

2.

Heat some canola oil in a coated pan. Place small blobs of dough in the hot pan with enough space between them.

3.

Cook mini pancakes over medium heat about 30 seconds per side until golden brown. Use up the remaining batter in the same way. Place Pancake Cereal in 2 bowls.

4.

Wash raspberries and pat dry. Pour Pancake Cereal with the almond drink and top with raspberries, honey and almond flakes.

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