Almond Milk Puddings with Fruit

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Almond Milk Puddings with Fruit
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Difficulty:
advanced
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons Agar-agar powder (or agar-agar flakes)
cup water
2 cups Almond milk
3 tablespoons sugar
For the sauce
½ cup Juice (from the canned cherries)
¼ cup sugar
2 tablespoons Corn starch
½ tablespoon lemon juice
7 ounces canned red Cherries (in juice)
1 cup Raspberries (crushed)
How healthy are the main ingredients?
Almond milksugarsugarCherryRaspberry
Product recommendation
Test a small amount of the agar agar solution in a cold bowl- it should set in 20-30 seconds, if not you may need more agar agar, if too firm add more water

Preparation steps

1.
Dissolve the agar agar in the water in a pan and bring to a boil, stirring constantly with a wooden spoon. Reduce the heat and stir for about 5 minutes.
2.
Heat the almond milk, agar agar and sugar in a pan and stir occasionally until the agar agar has dissolved completely.
3.
Pour into 4 ramekins or serving bowls and leave to set.
4.
Heat the cherry juice in a pan and bring to a boil. Remove from the heat and whisk in the sugar, cornflour and lemon juice. Cook for 1-2 minutes until thickened.
5.
Add the cherries and raspberries and cook for 1 minute. Leave to cool.
6.
Spoon on top of the panna cotta and leave until cold.