Almond Milk Panna Cotta

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Almond Milk Panna Cotta
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Calories:
176
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie176 kcal(8 %)
Protein1.86 g(2 %)
Fat3.38 g(3 %)
Carbohydrates37.26 g(25 %)
Sugar added27.31 g(109 %)
Roughage2.13 g(7 %)
Vitamin A58.5 mg(7,313 %)
Vitamin D1.31 μg(7 %)
Vitamin E3.82 mg(32 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.44 mg(4 %)
Vitamin B₆0.08 mg(6 %)
Folate6.81 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.09 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2.15 mg(2 %)
Potassium190.04 mg(5 %)
Calcium273.85 mg(27 %)
Magnesium16.89 mg(6 %)
Iron0.82 mg(5 %)
Zinc0.27 mg(3 %)
Saturated fatty acids0.24 g
Cholesterol0.01 mg

Ingredients

for
4
Ingredients
¾ teaspoon Agar-agar powder
2 cups Almond milk
cup sugar
1 Vanilla bean
1 Pear
2 tablespoons Pistachio (chopped)
4 tablespoons Lavender honey
How healthy are the main ingredients?
Almond milksugarPearPistachiohoney
Product recommendation
The quantity of agar-agar can vary depending on manufacture. Always check the instructions on the packet.

Preparation steps

1.
Mix the agar-agar with 2 tbsp water. Bring the almond milk to the boil with the sugar and the vanilla pod. Stir in the agar-agar and boil for around 2 minutes. Take off the heat and allow to cool slightly.
2.
Remove the vanilla pod and pour the milk into small bowls or glass dishes. Chill in the refrigerator for at least 4 hours until set.
3.
Sprinkle diced pear and pistachios over the panna cotta and serve drizzled with honey.