Pineapple Smoothie with Almond Milk

5
Average: 5 (1 vote)
(1 vote)
Pineapple Smoothie with Almond Milk
share Share
print
bookmark_border Copy URL
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
125
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie125 cal.(6 %)
Protein4 g(4 %)
Fat1 g(1 %)
Carbohydrates24 g(16 %)
Sugar added8 g(32 %)
Roughage2.8 g(9 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.8 mg(23 %)
Vitamin K3.4 μg(6 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate45 μg(15 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C21 mg(22 %)
Potassium416 mg(10 %)
Calcium35 mg(4 %)
Magnesium44 mg(15 %)
Iron1.2 mg(8 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.2 g
Uric acid21 mg
Cholesterol0 mg
Complete sugar22 g

Ingredients

for
2
Ingredients
8 ozs Pineapple
8 ozs Almond milk
2 Tbsps Vanilla syrup
Ice cubes (for serving)
How healthy are the main ingredients?
Almond milk

Preparation steps

1.

Slice the pinapple. Set 2 slices of pineapple, and a few of the leaves aside for garnish. Puree the remaining pineapple, the almond milk, and vanilla syrup in a blender. 

2.

Fill the glasses half-full with ice cubes. Pour the smoothie into the glasses, garnish with the reserved pineapples slices and the leaves, and serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks