for 2 servings
- 9 ounces Raspberries
- 1 ½ tablespoons Honey
- 2 tablespoons rolled Oats (Instant, about 15 grams)
- 4 ounces Greek Greek yogurt (10% fat)
- 1 ¼ cups Soy milk (or low-fat milk)
- ground Cinnamon (to taste)
1 deep Bowl, 1 Small bowl, 1 Measuring cups, 1 Tablespoon, 1 Immersion blender
Combine fruit, honey, oatmeal, yogurt and soy milk in a deep bowl.
Puree with an immersion blender until smooth. Pour into a tall glass, sprinkle with cinnamon to taste and serve immediately.